Textured vegetable protein. Maize flour. Pre-gelatinized cereal. Salt Vegetable fat Sucrose. Hydrolysed vegetable protein. Herbs and spices. MS.6. Yeast extract. Food colouring. Citric acid. Stabilizer. Vitamins and minerals.
Add Soya mince – 1 cup to 1 litre of water. Bring to the boil while stirring. Allow to simmer for 15-20 minutes before serving. Zulu: X 1 inkomishi/izinkomishi Soy Mince + 1 litre amanzi + bila + shukuma = dla